“It builds muscle!” That’s the usual answer I get when I ask in class about the importance of protein in the diet. Sort of correct since muscles are indeed composed mostly of protein, but the...
Like most chemists, I like to cook. After all, what is cooking but the appropriate mixing of chemicals? In the lab we use flasks and beakers, but how do we equip our kitchen? Tiffany's in New York...
“An army marches on its stomach,” Napoleon supposedly maintained, alluding to the critical importance of supplying food to soldiers. At the time the main military fare was salted meat and dry bread...
